Afyren, Author at AFYREN

Author: Afyren

11.12.23

Prix Pierre Potier medal

On Wednesday December 6, we were honored to receive the Prix Pierre Potier medal in the “process” category. Established in 2006 by the French Ministry of the Economy, Finance and Industrial and Digital Sovereignty, and today supported by the Fondation de la MAISON DE LA CHIMIE and France Chimie, the Prix Pierre Potier aims to celebrate and support outstanding innovations by companies in the chemical sector in favor of sustainable development. This prestigious medal is the culmination of our commitment to developing the innovative AFYNERIE® biomimetic fermentation process. The fruit of more than 10 years of intensive research and development, […]

01.12.23

Women in industry

Promoting and supporting the place of women in industry is at the heart of our commitment! France’s truly modern industry calls on you to innovate and actively contribute to the ecological transition and sustainable development that are at the heart of contemporary issues. Because, yes, industry is also for all those women who want to build the world of tomorrow. Those who are passionate, those who want to surpass and challenge themselves, those who dare to break the rules. To all those who perhaps still doubt their place or hesitate to take the plunge, we send a strong message of […]

Publication

29.11.23

Eat Responsibly: food and the environment

Today, more than half of all companies say they are committed to sustainable development, but it is becoming increasingly clear that reconciling environmental and economic performance involves many difficult choices. Only 21% of companies have a clear roadmap for implementing their sustainability strategies. At AFYREN, we believe that sharing knowledge and experience can contribute to a more sustainable future. In our articles, we seek to share the expertise we develop on our own journey toward a sustainable, circular business model. In this overall objective, agriculture and the food industry have important roles, not only because they have to fulfill one […]

Publication

24.10.23

Naturality in the ingredients

Today, more than half of all companies say they are committed to sustainable development, but it is becoming increasingly clear that reconciling environmental and economic performance involves many difficult choices. Only 21% of companies have a clear roadmap for implementing their sustainability strategies. At AFYREN, we believe that sharing knowledge and experience can contribute to a more sustainable future. In our blog posts, we seek to share the expertise we have developed on our own journey toward a sustainable, circular business model. In this overall objective, agriculture and the food industry have important roles, not only because they have to […]

Press Release

19.10.23

AFYREN awarded silver medal for CSR by EcoVadis

Sustainability ratings leader EcoVadis places AFYREN in top 21% of all companies evaluated Award is a validation of AFYREN’s CSR commitments and performance Clermont-Ferrand/Lyon, Octobre 19, 2023 at 8 A.M. CEST – AFYREN, a greentech company that offers manufacturers bio-based, low-carbon ingredients produced using unique fermentation technology based on a completely circular model, announced today that it was awarded a silver medal by EcoVadis, one of the most recognized independent CSR assessment platforms. In its first EcoVadis rating, AFYREN obtained a score of 61/100, placing it in the top 21% of companies out of more than 85,000 assessed worldwide, and […]

29.09.23

Feeding the world with a circular model: no waste, more again

Today, more than half of all companies say they are committed to sustainable development, but it is becoming increasingly clear that reconciling environmental and economic performance involves many difficult choices. Only 21% of companies have a clear roadmap for implementing their sustainability strategies. At AFYREN, we believe that sharing knowledge and experience can contribute to a more sustainable future. In our blog posts, we seek to share the expertise we have developed on our own journey toward a sustainable, circular business model. In this overall objective, agriculture and the food industry have important roles, not only because they have to […]