Author: Afyren

AFYREN
Publication
07.07.22

From natural fermentation to an industrial and innovative biomimetic process

Today, more than half of all companies say they are committed to sustainable development, but it is becoming increasingly clear that reconciling environmental and economic performance involves many difficult choices. Only 21% of companies have a clear roadmap for implementing their sustainability strategies. At AFYREN, we believe that sharing knowledge and experience can contribute to a more sustainable future. In our blog posts, we seek to share the expertise we have developed on our own journey toward a sustainable, circular business model. In 2021, the world used up the equivalent of 1.7 planets’ worth of resources to satisfy production and […]

Press Release
16.06.22

AFYREN’s shareholders approve all resolutions proposed at 2022 Annual General Meeting

Patrizia Marraghini and Caroline Lebel approved as new Board directors 75.18% of the Company’s share capital was represented at the AGM, and all resolutions were approved by large margins   Clermont-Ferrand/Lyon, 16 of June 2022, 8:00 am CEST – AFYREN, a greentech company that manufactures biobased ingredients using fermentation technology and a circular business model, today announced that its shareholders have approved all of the resolutions proposed at its Annual General Meeting (AGM) of June 15, 2022. On first call, the necessary quorum was reached, the shareholders having voted represent 75.18% of the share capital and 75.36% of the voting […]

Article
23.05.22

 InspiringTalks – Biodiversity – Interview with Geert Van Aelst

InspiringTalks – Biodiversity – Interview with Geert Van Aelst, Head of Sustainability at Südzucker – Division Sugar   Yesterday was the International Day for Biological Diversity. At the occasion, we had a very interesting discussion with Geert Van Aelst, Head of Sustainability at Südzucker – (Division Sugar) about this major challenge. He shared with us his vision of the topic and explained us how the Division sugar of Sudzuecker is engaged for Biodiversity protection. Südzucker is Europe’s number one producer of a wide range of beet sugar products and specialties, with 15 sugar factories, extending from France in the west […]

Press release
17.05.22

AFYREN to offer differentiated sustainable solutions with the launch of new brands for its biobased products in several markets

The strategy responds to customers and stakeholders who are increasingly seeking more environmentally friendly solutions AFYREN’s move marks another step toward increasing visibility and recognition for its biobased products AFYREN’s biobased solutions have distinct advantages for each target market Clermont-Ferrand/Lyon, 17th of May 2022, 8:00 am CEST – AFYREN, a greentech company that manufactures biobased ingredients using fermentation technology and a circular business model, unveiled its plan to market high quality solutions that will help customers in the industries it serves meet their sustainability goals. AFYREN makes biobased carboxylic acids (C2-C6) that are needed in a wide variety of industries […]

FEED
Press release
12.05.22

Strategic contract signed for the supply of an organic acid from the AFYREN NEOXY range in animal nutrition

Thanks to its proven antimicrobial property, AFYREN’s biobased acid will enable its customer to contribute to animal health with its nutrition offerings for a wide variety of animal species. The customer will benefit from a short and reliable supply chain, and a product with a reduced carbon footprint, produced using sustainable renewable resources and without palm oil. AFYREN’s ingredient also meet requirements for GMO-free solutions in Europe. Full Press release:

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